The Distell Inter Hotel Challenge launch took place over a period from 10 March to 13 April at five venues, which include Sun International Maslow Time Square, Southern Sun Elangeni & Maharani, The Royal Portfolio La Residence, Lanzerac Hotel & Spa and The Twelve Apostles Hotel & Spa.
GM Jacques Moolman Southern Sun The Cullinan with his wife Suzelle
Canon TOP 5 Winner Stephen Fraser Lanzerac Hotel & Spa
Angus Spurr Head of Operations Radisson Blu Waterfront with Concierge Yusuf Jinoo and Nina Tomlinson and Margaret Marx of Denny
Annette Kesler and Jeff Rosenberg
Congratulations to Saxon Executive Chef Jane Therese Mulry one of the Top 5 hotels winning a Canon Camera awarded by Dana Eitzen of Canon South Africa
Cured South African Pork with quince and nasturtium prepared by Adrian Vaughan at Sun Time Square
Denny Mushroom and hemp seed empanada braised shiitake and walnut miso Jane Therese Mulry Saxon Hotel Villas and Spa
Dessert by Protea Hotel by Marriott Balalaika
Georgio Meletiou and Jean Vincent Ridon
Isaac and Khumo Shongwe, Owners of De Hoek Country Hotel
Johann Kotzé of SA Pork with Sally Bosman, Hanli Kotzé and Francois Bosman
A trilogy of SA Pork ~ Presented by Executive Chef, Stephen Fraser - Lanzerac Hotel & Spa
